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Casamino Acids (Acid Hydrolized Casein)

Acid Hydrolized Casein

Description: Casamino Acids is acid hydrolized casein used as a completely hydrolized protein nitrogen source containing low concentrations of sodium chloride and iron. It is a mixture of amino acids and small peptides. Used in microbial growth media. Light tan powder, clear and free flowing.

Storage: Dry and Room Temperature.

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OP-C366-500   Casamino Acids        500 g     
OP-C366-1KG   Casamino Acids 1 Kg
OP-C366-2KG Casamino Acids 2 Kg