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Potato Dextrose Agar is recommended for the general purpose cultivation and isolation of yeasts and molds from foods, dairy and cosmetics. The nutritionally rich base encourages mold sporulation and pigment production in some fungi. Lowering the pH to 3.5 ± 0.1 inhibits bacterial growth and aids in the isolation of fungi. Please note reheating the acidified medium will hydrolyze the agar.
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